Soaking vs Steaming
Soaking vs Steaming: The PROCESS
SOAKING STEAMING Significantly reduces sugars in hay (part of NSC%) 1 Reduces glucose/insulin response (peaks) in the horse 2 Maintains levels of protein in the hay 3 Reduces dust levels in hay 4...
Soaking vs Steaming: The PROCESS
SOAKING STEAMING Significantly reduces sugars in hay (part of NSC%) 1 Reduces glucose/insulin response (peaks) in the horse 2 Maintains levels of protein in the hay 3 Reduces dust levels in hay 4...